Roast turkey

THis is my favorite way to prepare a whole turkey.

Ingredients:

2 oranges, quartered
2 onions, quartered
6 garlic gloves
Kosher salt
Olive oil
Fresh parsley or rosemary (my family prefers parsley)

Rinse the turkey inside and out. Pat dry. Stuff with oranges, onions and garlic, and a few sprigs of parsley.

Lift the skin over each breast, and stuff with several sprigs of parsley, and a little salt.

Then, sprinkle a little salt over the entire bird. Pour a little olive oil in your hand (1/2 table spoon maybe) and rub the oil all over the bird.

Cook in a 325 degree. About 20 min/pound.