My favorite way to make hummus...
2 cans of chick peas
5 (or more) garlic cloves
juice of 1 lemon
2 tbsp tahini
pinch of salt
Add chick peas (drained), garlic, lemon juice tahini and salt to a food processor. Turn it on. Add water or more lemon juice as needed to create the right consistency. Some people add oil, I don't think it's needed. Serve on sandwiches, wraps, with veggies or crackers.
No comments:
Post a Comment